Charcuterie Recall 2024

The United States Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced a recall of approximately 16,376 pounds of ready-to-eat (RTE) charcuterie products due to potential contamination with _Listeria monocytogenes_. The affected products were produced by Daniele International, Inc., a California-based food manufacturer, and distributed to retail establishments nationwide.

The recall includes various types of charcuterie products, such as sliced prosciutto, salami, and pepperoni. These products come in different packaging sizes and have “use-by” dates ranging from January 25, 2024, to March 11, 2024. The affected products bear the establishment number “EST. 39072” inside the USDA mark of inspection.

Consumers who have purchased these products are urged not to consume them. The FSIS advises consumers to either discard the products or return them to the place of purchase for a full refund.

The following are 7 important points about the Charcuterie Recall 2024:

Recall date: January 12, 2024
Recalling company: Daniele International, Inc.
Affected products: RTE charcuterie products
Weight of recalled products: 16,376 pounds
Contaminant: _Listeria monocytogenes_
Affected states: Nationwide
Consumer advice: Discard or return products

Consumers with questions about the recall can contact Daniele International, Inc. at (800) 348-4157.

Recall date: January 12, 2024

The Charcuterie Recall 2024 was announced on January 12, 2024, by the United States Department of Agriculture’s Food Safety and Inspection Service (FSIS).

FSIS announcement
The FSIS issued a public health alert on January 12, 2024, notifying the public about the recall of approximately 16,376 pounds of RTE charcuterie products due to potential contamination with _Listeria monocytogenes_.
Reason for recall
The recall was initiated after samples of the affected products tested positive for _Listeria monocytogenes_, a bacterium that can cause serious infections in individuals with weakened immune systems, the elderly, and pregnant women.
Affected products
The recall includes various types of charcuterie products, such as sliced prosciutto, salami, and pepperoni, produced by Daniele International, Inc. The affected products come in different packaging sizes and have “use-by” dates ranging from January 25, 2024, to March 11, 2024.
Consumer advice
The FSIS advises consumers who have purchased the affected products not to consume them. Consumers should either discard the products or return them to the place of purchase for a full refund.

The Charcuterie Recall 2024 is a reminder of the importance of food safety. Consumers should always follow safe food handling practices, such as washing hands thoroughly, cooking meat to the proper internal temperature, and refrigerating perishable foods promptly.

Recalling company: Daniele International, Inc.

Daniele International, Inc. is a California-based food manufacturer that specializes in the production of Italian-style meats, including charcuterie products.

Company history
Daniele International, Inc. was founded in 1968 by Daniele and Yolanda Salvato, who emigrated from Italy to the United States. The company started as a small butcher shop in Los Angeles and has since grown into one of the largest producers of Italian-style meats in the United States.
Product recall
On January 12, 2024, Daniele International, Inc. issued a recall of approximately 16,376 pounds of RTE charcuterie products due to potential contamination with _Listeria monocytogenes_. The affected products were produced in the company’s California facility and distributed to retail establishments nationwide.
Consumer response
Consumers who have purchased the affected products are urged not to consume them and to either discard the products or return them to the place of purchase for a full refund. Daniele International, Inc. has set up a dedicated hotline at (800) 348-4157 to answer consumer questions about the recall.
Company statement
In a statement released on January 12, 2024, Daniele International, Inc. expressed its commitment to food safety and apologized for any inconvenience the recall may have caused. The company stated that it is working closely with the FSIS to ensure that all affected products are removed from the marketplace.

The Charcuterie Recall 2024 is a reminder of the importance of food safety and the role that food manufacturers play in ensuring the safety of the food supply.

Affected products: RTE charcuterie products

RTE charcuterie products are ready-to-eat meat products that have been cured, smoked, or cooked. They are typically made from pork, beef, or lamb, and can be sliced or whole.

Types of RTE charcuterie products
RTE charcuterie products include a variety of products, such as sliced prosciutto, salami, pepperoni, soppressata, and capocollo. These products are typically sold in vacuum-sealed packages or at deli counters.
Affected products in the Charcuterie Recall 2024
The Charcuterie Recall 2024 includes various types of RTE charcuterie products produced by Daniele International, Inc. The affected products come in different packaging sizes and have “use-by” dates ranging from January 25, 2024, to March 11, 2024.
Products not included in the recall
It is important to note that not all RTE charcuterie products are included in the Charcuterie Recall 2024. Only products produced by Daniele International, Inc. and bearing the establishment number “EST. 39072” inside the USDA mark of inspection are affected by the recall.
Consumer advice
Consumers who have purchased RTE charcuterie products from Daniele International, Inc. are urged to check the “use-by” date and establishment number on the packaging. If the product is included in the recall, consumers should not consume it and should either discard the product or return it to the place of purchase for a full refund.

The Charcuterie Recall 2024 is a reminder of the importance of food safety and the role that consumers play in protecting themselves from foodborne illnesses.

Weight of recalled products: 16,376 pounds

The weight of the recalled products in the Charcuterie Recall 2024 is 16,376 pounds.

Significance of the weight
The weight of the recalled products is significant because it indicates the potential scope of the contamination and the potential risk to consumers.
Distribution of the recalled products
The recalled products were distributed to retail establishments nationwide, which means that consumers in all parts of the United States may have purchased the affected products.
Consumer response
Consumers who have purchased RTE charcuterie products from Daniele International, Inc. are urged to check the “use-by” date and establishment number on the packaging. If the product is included in the recall, consumers should not consume it and should either discard the product or return it to the place of purchase for a full refund.
Industry response
The Charcuterie Recall 2024 is a reminder to the food industry of the importance of food safety and the need for rigorous quality control measures to prevent the contamination of food products.

The Charcuterie Recall 2024 is a serious public health concern, and consumers are urged to take the necessary precautions to protect themselves from _Listeria monocytogenes_ infection.

Contaminant: _Listeria monocytogenes_

_Listeria monocytogenes_ is a bacterium that can cause serious infections in individuals with weakened immune systems, the elderly, and pregnant women. The bacteria can be found in a variety of foods, including RTE charcuterie products.

Symptoms of _Listeria_ infection can include fever, muscle aches, nausea, vomiting, and diarrhea. In severe cases, _Listeria_ infection can lead to meningitis, encephalitis, or bloodstream infections.

The Charcuterie Recall 2024 was initiated after samples of the affected products tested positive for _Listeria monocytogenes_. The FSIS is concerned that consumers may have purchased the affected products and may be at risk of _Listeria_ infection.

Consumers who have purchased RTE charcuterie products from Daniele International, Inc. are urged to check the “use-by” date and establishment number on the packaging. If the product is included in the recall, consumers should not consume it and should either discard the product or return it to the place of purchase for a full refund.

The Charcuterie Recall 2024 is a reminder of the importance of food safety and the need for consumers to follow safe food handling practices, such as washing hands thoroughly, cooking meat to the proper internal temperature, and refrigerating perishable foods promptly.

Affected states: Nationwide

The Charcuterie Recall 2024 affects all 50 states in the United States.

The affected products were distributed to retail establishments nationwide, which means that consumers in all parts of the country may have purchased the contaminated products.

The FSIS is urging consumers nationwide to check their refrigerators and freezers for the recalled products. Consumers who have purchased RTE charcuterie products from Daniele International, Inc. should check the “use-by” date and establishment number on the packaging. If the product is included in the recall, consumers should not consume it and should either discard the product or return it to the place of purchase for a full refund.

The Charcuterie Recall 2024 is a reminder of the importance of food safety and the need for consumers to be aware of potential foodborne illnesses.

Consumers with questions about the recall can contact the FSIS at 1-888-MPHotline (1-888-674-6854) or visit the FSIS website at www.fsis.usda.gov.

Consumer advice: Discard or return products

Consumers who have purchased RTE charcuterie products from Daniele International, Inc. are urged to check the “use-by” date and establishment number on the packaging. If the product is included in the Charcuterie Recall 2024, consumers should not consume it and should either discard the product or return it to the place of purchase for a full refund.

Discarding the product
Consumers who choose to discard the recalled product should do so immediately. The product should be placed in a sealed bag or container and disposed of in the trash.
Returning the product
Consumers who choose to return the recalled product to the place of purchase should do so as soon as possible. Consumers should bring the product to the customer service desk and explain that it is part of the Charcuterie Recall 2024.
Contacting the FSIS
Consumers with questions about the recall can contact the FSIS at 1-888-MPHotline (1-888-674-6854) or visit the FSIS website at www.fsis.usda.gov.
Preventing _Listeria_ infection
Consumers can help prevent _Listeria_ infection by following safe food handling practices, such as washing hands thoroughly, cooking meat to the proper internal temperature, and refrigerating perishable foods promptly.

The Charcuterie Recall 2024 is a reminder of the importance of food safety and the need for consumers to be aware of potential foodborne illnesses.

FAQ

The following are some frequently asked questions about the Charcuterie Recall 2024:

Question 1: What products are included in the recall?
Answer: The recall includes various types of RTE charcuterie products produced by Daniele International, Inc., including sliced prosciutto, salami, and pepperoni.

Question 2: What is the potential contaminant?
Answer: The potential contaminant is _Listeria monocytogenes_, a bacterium that can cause serious infections in individuals with weakened immune systems, the elderly, and pregnant women.

Question 3: What are the symptoms of _Listeria_ infection?
Answer: Symptoms of _Listeria_ infection can include fever, muscle aches, nausea, vomiting, and diarrhea. In severe cases, _Listeria_ infection can lead to meningitis, encephalitis, or bloodstream infections.

Question 4: What should consumers do if they have purchased the recalled products?
Answer: Consumers who have purchased the recalled products should not consume them and should either discard the product or return it to the place of purchase for a full refund.

Question 5: How can consumers prevent _Listeria_ infection?
Answer: Consumers can help prevent _Listeria_ infection by following safe food handling practices, such as washing hands thoroughly, cooking meat to the proper internal temperature, and refrigerating perishable foods promptly.

Question 6: Who should consumers contact if they have questions about the recall?
Answer: Consumers with questions about the recall can contact the FSIS at 1-888-MPHotline (1-888-674-6854) or visit the FSIS website at www.fsis.usda.gov.

Question 7: Is the recall limited to the United States?
Answer: No, the recall affects all 50 states in the United States.

Closing Paragraph for FAQ

The Charcuterie Recall 2024 is a reminder of the importance of food safety and the need for consumers to be aware of potential foodborne illnesses. Consumers should follow the advice of the FSIS and take steps to protect themselves from _Listeria_ infection.

In addition to the FAQ, here are some tips for consumers to help prevent _Listeria_ infection:

Tips

In addition to the FAQ, here are some tips for consumers to help prevent _Listeria_ infection:

Tip 1: Wash your hands thoroughly
Wash your hands thoroughly with soap and water for at least 20 seconds before and after handling food, especially raw meat and poultry.

Tip 2: Cook meat to the proper internal temperature
Cook meat to the proper internal temperature to kill harmful bacteria, including _Listeria monocytogenes_. Use a meat thermometer to ensure that the meat has reached the safe internal temperature.

Tip 3: Refrigerate perishable foods promptly
Refrigerate perishable foods promptly after purchase and keep them at a temperature of 40°F or below. _Listeria monocytogenes_ can grow at temperatures as low as 32°F.

Tip 4: Clean and sanitize food contact surfaces
Clean and sanitize food contact surfaces, such as countertops, cutting boards, and utensils, with a solution of 1 tablespoon of bleach per gallon of water. This will help to prevent the spread of bacteria, including _Listeria monocytogenes_.

Closing Paragraph for Tips

By following these tips, consumers can help to prevent _Listeria_ infection and protect their health.

Conclusion

The Charcuterie Recall 2024 is a reminder of the importance of food safety and the need for consumers to be aware of potential foodborne illnesses.

The recall affects approximately 16,376 pounds of RTE charcuterie products produced by Daniele International, Inc. The affected products were distributed to retail establishments nationwide and may have been purchased by consumers in all 50 states.

The potential contaminant is _Listeria monocytogenes_, a bacterium that can cause serious infections in individuals with weakened immune systems, the elderly, and pregnant women. Symptoms of _Listeria_ infection can include fever, muscle aches, nausea, vomiting, and diarrhea.

Consumers who have purchased the recalled products are urged to check the “use-by” date and establishment number on the packaging. If the product is included in the recall, consumers should not consume it and should either discard the product or return it to the place of purchase for a full refund.

Consumers can help prevent _Listeria_ infection by following safe food handling practices, such as washing hands thoroughly, cooking meat to the proper internal temperature, and refrigerating perishable foods promptly.

Closing Message

Food safety is a shared responsibility between food producers, retailers, and consumers. By working together, we can help to ensure that the food we eat is safe and nutritious.